Pastries by Turner

Welcome to Pastries By Turner

Chef Turner brings a wealth of culinary experience and a passion for creating delectable pastries and meals that delight the senses. Our commitment to excellence is evident in every dish we serve.

Whether you're in the mood for a sweet treat or a savory meal, Pastries By Turner offers a diverse menu that caters to all tastes and preferences.

High-quality ingredients sourced locally and globally.
Expertly crafted dishes that combine tradition and innovation.
A dedication to customer satisfaction and exceptional service.

Join us at Pastries By Turner for a culinary experience like no other. We look forward to serving you and making your dining experience memorable.

Why choose Pastries By Turner

Discover why Pastries By Turner stands out as the premier destination for gourmet pastries and exceptional culinary experiences.

Exceptional Quality

We use only the finest ingredients, ensuring that every dish is crafted to perfection with a commitment to quality and taste.

Creative Innovation

Our menu combines traditional techniques with modern twists, offering a unique and innovative culinary experience that delights the senses.

Personalized Service

We pride ourselves on providing exceptional customer service, tailoring our offerings to meet your individual tastes and preferences.

Check our tasty Menu

Check our Specials

Explore our exclusive specials, crafted with the freshest ingredients and culinary expertise.

Truffle Pasta

A luxurious dish featuring creamy truffle sauce, fresh pasta, and shaved black truffles.

Our Truffle Pasta is a delightful blend of rich and earthy flavors, combining the decadence of truffles with the comfort of homemade pasta. Perfect for a sophisticated palate.

Seared Scallops

Perfectly seared scallops served with a vibrant citrus beurre blanc.

Our Seared Scallops are a testament to the beauty of simplicity, showcasing the delicate sweetness of fresh scallops paired with a tangy and buttery sauce. A seafood lover's dream.

Wagyu Steak

A tender Wagyu steak grilled to perfection, served with truffle mashed potatoes.

Experience the melt-in-your-mouth texture of Wagyu beef, renowned for its marbling and flavor. Paired with creamy truffle mashed potatoes, this dish is the epitome of indulgence.

Lobster Thermidor

Classic Lobster Thermidor with a creamy wine sauce, mushrooms, and herbs.

Our Lobster Thermidor is a timeless French dish that combines the richness of lobster meat with a luscious sauce, creating a harmony of flavors that is both elegant and comforting.

Chocolate Fondant

A decadent chocolate dessert with a molten center, served with vanilla ice cream.

End your meal on a sweet note with our Chocolate Fondant, a perfect balance of rich chocolate and a warm, gooey center. Paired with vanilla ice cream, it's a dessert lover's paradise.